[NAME][DATE][SCORE] overall
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[RATING][REVIEWS] reviews264 Brompton Rd, South Kensington
| Every Saturday & Sunday | 1pm - 6pm |
| 90 minutes of Bottomless Bubbles & 3 course meal | £59.00 |
| 90 minutes of Bottomless Whispering Angel & 3 course meal | £78.00 |
| 90 minutes of Bottomless Champagne & 3 course meal | £88.00 |
Per person. The whole table chooses the same package.
| BRUNCH MENU: | |
| STARTERS: | |
| AVOCADO & SCOTCH EGG (VG)(avocado breaded & deep fried) | |
| SUMMER TARTARE (VG) (tomato, avocado & paprika) | |
| BEETROOT TARTARE (VG) (vegan cream cheese) | |
| WATERMELON SALAD (V/VG) (crumbled feta, toasted almonds, red onion & basil) | |
| FRESHLY SLICED TOMATOES & SHEEP'S CURD ON SOURDOUGH TOAST (seasoned tomatoes, aged balsamic & basil) | |
| OURS CROISSANT BUM (freshly baked croissant, filled with smoked streaky Hampshire bacon, fried egg & cheese. To add truffle buttered sauce) | |
| NAUGHTY EGG JAR & TOASTED SOURDIUGH SOLDIERS (V) (two free-ranged St Ewes poached eggs, served on a bed of creamy parmesan mashed potato & sweet onion fondue) | |
| SAUTEED WILD GIROLLE MUSHROOMS ON SOURDOUGH TOAST (V) (to add: two free-ranged St Ewes poached eggs| truffle butter sauce, aged parmesan) | |
| MAIN - Choose one of the following dishes: | |
| WILD MUSHROOM RISOTTO (V/VG) (foraged wild mushrooms & aged parmesan) | |
| SEABREAM PUTTANESSCA (sustainably caught seabream, new potatoes, datterini tomatoes & basil cress) | |
| SLOW-COOKED CHICKEN BREAST (served with chicken jus & spring onions) | |
| SICILIAN DATTERINI TOMATO SPAGHETTI (VG) (basil oil) | |
| AUBERGINE PARMIGIANA (V) (tomato, mozzarela) | |
| TRUFFLE LINGUINE (mushroom, VG option available) | |
| Bottomless Drinks | |
| Bubbles |
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