Spritz & Shish — The Aperol × Le Bab Bottomless Brunch

Spritz & Shish — The Aperol × Le Bab Bottomless Brunch   Some things just belong together. The Italian aperitivo hour. The perfectly charcoal-grilled kebab. A long afternoon with no particular plans. We've brought all three into one room and called it Spritz & Shish.   For £45 a head and 90 minutes on the clock, pick your poison: an ice-cold Aperol Spritz — all bitter orange and Prosecco — a London-brewed Camden Pint, or just straight Prosecco if you're going full Italian about it. Whatever you choose, it's bottomless. No mixing, no fuss. Just your drink of choice, flowing freely.   While you're at it, order one of Le Bab's signature kebabs. Free-range chicken shish, 28-day dry-aged lamb steak, charcoal-grilled paneer, or a crispy falafel — each one wrapped in a warm Le Bab flatbread with house sauces, and served with a portion of our legendary chips.   This is not a sit-and-rush-you brunch. This is the good life, served in a flatbread.   What's included: - Bottomless drinks for 90 minutes (choose one: Aperol Spritz / Camden Hells / Camden Pale / Prosecco) - 1 main kebab of your choice - Le Bab chips