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[RATING][REVIEWS] reviews16 Great Guildford St
| Every Saturday | 4:00 pm 4.15 pm 4.30pm and 7:00 pm & 7.30pm 8.00pm |
| 90 minutes of 'bottomless' Prosecco, Sangria or Aperol Spritz & 2 courses from the menu | £67.00 |
| A £27.00 non-refundable deposit is required to secure your booking with the further £40 plus service charge payable per person on the day. |
Per person. The whole table chooses the same package.
| BRUNCH MENU | |
| Sharing boards: | |
| Plant Based: Vegan Curd and summer veg tartlets, Bean Hummus, Charred Asparagus, Crushed Avocado dip, Chilli Olives, Sourdough, Flatbread (GF- available upon request) | |
| Meat: OX Tail and Sweet Pepper Jam Donuts, Salmon and Seaweed Aioli tartlets, Haggis and free-range Sausage Roll, House Pickles, Sourdough, Flatbread (GF- available upon request) | |
| Mains to follow: | |
| Crispy Fried Chicken Burger, Bacon, Spicy Mayo, House Pickles, Lettuce | |
| Po’Boy Burger, Hot Sauce Marinated Shrimp Patty, Roasted Peppers, Lettuce, Tartare Sauce | |
| Hemp & Cauliflower Burger, Rhubarb Ketchup, House Pickles, Lettuce (PB) | |
| Chargrilled Corn-Fed Chicken Breast, Tenderstem Broccoli, Broad Beans, Peas, Chimichurri (GF) | |
| Pan Roasted Atlantic Cod, Cucumber, Smoked Yoghurt, Dill, Endive (GF) | |
| Grilled Summer Squash, Peas, Runner Beans, Sikil Pak, Spring Salad (PB) (GF) |
| BOTTOMLESS DRINKS | |
| Prosecco | |
| Draught Beer | |
| Aperol Spritz |
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