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[RATING][REVIEWS] reviews10 Ship Street
| Every Saturday | 6:00pm - 9:30pm |
| Main course, Glass of Fizz, Entertainment & Club night | £56.50 |
| 2-Course meal includes a main course, dessert and a glass of fizz, Entertainment & Club night | £62.00 |
| 3-Course meal includes a starter, main course and dessert, Entertainment & Club night | £67.00 |
Per person. The whole table chooses the same package.
| BRUNCH MENU | |
| STARTERS | |
| Crispy salt & pepper squid served with chili mayonnaise (GF) | |
| Honey seared halloumi, Romesco sauce, toasted almonds & olive oil (V)(GF) | |
| Tomato & red pepper houmous with crudites & toasted flat bread(PB) | |
| Mozzarella, tomato, artichoke & basil salad with pesto (V)(GF) | |
| MAIN COURSE | |
| Grilled beef burger with cheese in a bun loaded with burger sauce, lettuce, tomato & pickle with chips | |
| ‘Future Farm’ vegan burger, topped with Gouda in a loaded bun with chips(PB) | |
| Great Berwick Longhorn beef & ale pie with creamy mash & peas | |
| Classic chicken Caesar salad topped with a soft boiled egg | |
| 8oz bavette steak (best served rare or medium rare) with garlic & herb butter & chips | |
| Dressed salad of tender stem broccoli, avocado, pink grapefruit, kale, chickpeas, red cabbage & pomegranate seeds (PB)(GF) | |
| Chicken schnitzel topped with garlic butter, rocket & Parmesan salad & chips (GF) | |
| DESSERTS | |
| Sticky toffee pudding with vanilla ice cream & toffee sauce (V)(GF) | |
| Chocolate brownie with raspberry sorbet & whipped cream (V)(GF) | |
| Raspberry & frangipane tart with raspberry coulis & ice cream (PB)(GF) | |
| Selection of ice creams (V)(GF)& sorbets (PB)(GF) - Ice creams: strawberry, chocolate, vanilla | Sorbets: passionfruit, mango, raspberry |
| DRINKS | |
| Prosecco |
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