[NAME][DATE][SCORE] overall
[REVIEW]
[RATING][REVIEWS] reviews7 Frying Pan Alley
| Saturdays | 12.00pm, 13:30, 15:00 or 16:30 |
| 90 minutes of bottomless Crémant or beer and 1x Brunch Dish. | £40 |
Per person. The whole table chooses the same package.
| BRUNCH MENU | |
| TOUR DE FRANCE: The Boulebar Special - Cheese and charcuterie from our favourite regions of France. | |
| DÉCOUVERTE DE CHARCUTERIE: Selection of french meats, including saucisson sec and jambon de Bayonne. | |
| FROMAGES FANTASTIQUES: Cashel Blue with poached pear, mature goat’s cheese, Brillat-Savarin, Comté with honey and nuts and truffle Munster. | |
| CRUDITÉS LIBRES - VEG: Beetroot tartare with goat’s cheese and candied walnuts, grilled pepper salad, tapenade, artichaunade, salade, seasonal crudites and aïoli. |
| BOTTOMLESS DRINKS | |
| Crémant | |
| Beer |
[REVIEW]
[REVIEW]
[REVIEW]